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News & Articles By Michael Alexander
03/16/2020
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By Michael Alexander
Breast milk can help protect preterm infants from harmful gut bacteria that cause necrotizing enterocolitis (NEC)
New mothers may want to hold off on store-bought formula for now, as new research suggests breast milk may, in fact, provide preterm infants protection from a dangerous infection. In a study published in the Nature Medicine journal, researchers found that babies are less likely to develop necrotizing enterocolitis (NEC) if they have breast milk’s immunoglobulin A […]
03/12/2020
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By Michael Alexander
NECRO-Medicine: Animal study suggests an injection of DEAD CELLS might help prevent cancer
It might sound unappealing for some, but according to a new study, the injection of dead and dying cells directly into malignant tumors may hold the key to finding new ways to fight off cancer. Published in the Science Immunology journal, the study is an exploration of possible methods to counter and eliminate cancer from […]
03/08/2020
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By Michael Alexander
Sweet with a hint of herbicides: Almost 99% of Canadian honey contains trace levels of glyphosate
Honey products are not made equal. For instance, a report published in the Food Additives and Contaminants journal revealed that honey from Canada is often contaminated with a toxic herbicide. Agri-Food Laboratories and the Alberta Ministry of Agriculture and Forestry performed an analysis on 200 random samples of honey in Canada — and the results […]
03/08/2020
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By Michael Alexander
Reasons to add nutritious red lettuce to your diet (plus a delicious smoothie recipe)
If you’re looking to add a bit more color — and nutrition — into your diet, then give red leaf lettuce a try. Also known as the “Lollo Rossa,” “New Red Fire Lettuce,” or the “Red Sails Lettuce,” red leaf lettuce is a red or purple-colored cultivar of Lactuca sativa. Aside from its bold, arresting […]
03/02/2020
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By Michael Alexander
Exploring the ”gut-heart” connection: Can heart failure be treated by boosting gut microbiota health?
As it turns out, dietary fiber isn’t just good for the digestive system — it’s also good for the heart. This is according to Cristiane Mayerhofer of Oslo University Hospital in Norway, who proposed that heart failure patients who consume more dietary fiber tend to have healthier gut bacteria. A healthy gut microbiota is associated with […]
02/23/2020
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By Michael Alexander
2 Servings of yogurt per week reduces risk of pre-cancerous bowel growths in men
Here is some good — and delicious — news: Men who are looking to reduce their risk for colorectal cancer may benefit from adding more yogurt to their diets. In a recent study published on the medical journal Gut, researchers from the Department of Surgery at Washington University School of Medicine in Saint Louis, Missouri, found […]
02/02/2020
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By Michael Alexander
Research determines that following the Mediterranean diet helps reduce liver fat and minimizes obesity risk
Those looking to lower their hepatic fat deposits may be better off trying a low-carbohydrate Mediterranean diet over a low-fat one, according to researchers. In a study published in the Journal of Hepatology, researchers from the Ben-Gurion University of the Negev in Israel, together with teams from the U.S. and Germany, found that the Mediterranean […]
01/29/2020
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By Michael Alexander
Sun-exposed oyster mushrooms boost TB patients’ vitamin D levels, immune response
Despite the advancements in medication and the increased availability of antimicrobial treatments, tuberculosis (TB) still remains one of the deadliest infectious diseases in low income countries today, according to the World Health Organization (WHO) who noted in its 2019 Global Tuberculosis Report that the disease infected over 10 million people in 2018, of which around 1.5 million died. […]
01/28/2020
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By Michael Alexander
Study: Consuming more strawberries can help prevent Alzheimer’s in the elderly
Do you love snacking on sweet and juicy strawberries? Well, keep at it: A recent study suggests that they can lower your risk of developing Alzheimer’s dementia (AD). In a study published in Current Developments in Nutrition and funded by the California Strawberry Commission, researchers from Rush University found that elderly people who consumed high amounts of strawberries were less likely to develop […]
01/28/2020
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By Michael Alexander
Oral health, gut microbiome and cancer prevention: Poor dental hygiene is associated with 75 percent INCREASED RISK of liver cancer
As it turns out, regularly brushing and flossing your teeth protects more than just your smile. In a new study published in the United European Gastrenterology Journal, researchers from Queen’s University Belfast said poor oral health may be linked to an increased risk for a specific type of liver cancer. According to Haydée WT Jordão, a researcher at the Centre […]
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