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News & Articles By Michelle Simmons
03/13/2019
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By Michelle Simmons
Reduce oxidative stress with regular astaxanthin intake
Researchers from the U.K. report that taking astaxanthin regularly can reduce oxidative stress, which in turn, help fights skin aging. For their study, published in Nutrition Research, they looked at the effect of continuous astaxanthin consumption on oxidative stress in middle-aged men and women. Oxidative stress speeds up skin aging, and dietary supplementation with antioxidants may […]
03/13/2019
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By Michelle Simmons
Oat extract can protect against alcohol-induced liver damage
Researchers from India have found that eating oats (Avena sativa) can help prevent alcohol-induced liver damage. In their study, which was published in the journal Nutrition Research, the research team looked at the protective effect of oat extract against alcohol-induced acute liver injury in a mouse model. Research has found an association between consumption of oats and […]
03/13/2019
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By Michelle Simmons
Supplementing with iron in non-anemic pregnant women can cause harmful effects on both mother and baby
A study published in the journal Public Health Nutrition has found that pregnant women who load up on iron supplements — even if their hemoglobin levels are high enough — are more likely to have increased oxidative stress, which could negatively affect birth outcomes. Pregnant women are at an increased risk of being anemic, or […]
03/11/2019
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By Michelle Simmons
Compounds in coffee found to fight off Parkinson’s and Lewy body dementia
Good news for coffee drinkers: U.S. researchers have found two compounds in coffee — caffeine and EHT — work together to prevent Parkinson’s and Lewy body dementia. Recently published in the journal Proceedings of the National Academy of Sciences, the findings suggest that these compounds may potentially be used as a natural way to slow […]
03/11/2019
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By Michelle Simmons
Eating carotenoid-rich fruits and vegetables found to reduce symptoms of systemic inflammation
A study suggests that consuming fruits and vegetables rich in carotenoids can improve systemic inflammation. The study, which was published in the journal Nutrition Research, looked at the association between different doses of carotenoid-rich fruits and vegetable intake, plasma carotenoids, and inflammatory markers. Researchers from the U.S. hypothesized that the intake of carotenoid-rich fruits and […]
03/08/2019
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By Michelle Simmons
Omega-3s can improve depressive symptoms in older adults
As people get older, their health – both physical and mental – may decline. A growing mental health problem among older adults is depression, which is most commonly treated by taking drug antidepressants. However, the harmful side effects of these drugs outweigh their benefits, putting the health of many at risk. Instead, the elderly can […]
03/08/2019
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By Michelle Simmons
Add mussels to your diet to prevent obesity and lower cholesterol levels
It’s time to add some mussels to your weight loss diet plan. Researchers from Memorial University in Canada found that adding blue mussels to a high-fat diet can help protect against obesity and heart disease by lowering cholesterol levels and reducing weight gain. Obesity is associated with cardiovascular disease, insulin resistance, and hypertension, while dyslipidemia […]
03/07/2019
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By Michelle Simmons
Older men greatly benefit from tai chi: Study
Everyone needs to exercise, even older people. Physical activity has been shown to improve the mental and physical health of people of all ages. However, older people need something milder. One of these mild exercises is tai chi. In a study published recently in the Complementary Therapies in Clinical Practice, researchers found tai chi to be […]
03/07/2019
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By Michelle Simmons
Phenolic compounds in potatoes found to modulate glycemic response
A study shows that phenolic compounds in potatoes may help regulate glycemic response. The study, which was published in the journal Nutrition Research, aimed to determine the phenolic profiles of different varieties of fresh potatoes and chips, as well as to examine the potential of potato phenolic extracts in regulating starch digestion and intestinal glucose […]
03/07/2019
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By Michelle Simmons
Vitamin D shown to reduce depression scores in people suffering from ulcerative colitis – can it be a potential antidepressant?
Vitamin D isn’t just for bone growth and calcium absorption. According to a study in the Journal of Dietary Supplements, the “sunshine vitamin” can also improve the Beck Depression Inventory (BDI) scores in people with ulcerative colitis. BDI is a 21-item, self-report rating inventory, one of the most commonly used instruments for measuring the severity of depression. […]
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