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News & Articles By Michelle Simmons
06/19/2019
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By Michelle Simmons
Nicotinamide protects hepatocytes from palmitate-induced cell death
Researchers from the University of Illinois at Chicago, Zhejiang Chinese Medical University, and Harbin Medical University in China examined the anti-lipotoxic effect of nicotinamide. The results of their study were published in the journal Nutrition Research. Lipotoxicity induced by saturated fatty acids contributes to the development of non-alcoholic fatty liver disease (NAFLD); however, the exact mechanism behind […]
06/18/2019
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By Michelle Simmons
Can managing your blood pressure lower your risk of dementia?
As you age, your thinking, reasoning, and remembering tend to decline – which is normal. However, when those cognitive functions decline much more significantly than what occurs with normal aging, it could be a sign of dementia. Because of the complications dementia can bring to a person’s life, researchers continue to investigate various health approaches […]
06/18/2019
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By Michelle Simmons
Effects of tai chi found to reduce risk of falling: Meta-analysis
Researchers at the University of Jaen in Spain looked at the effects of tai chi on the risk of falling in a systematic review and meta-analysis. They published their findings in The American Journal of Chinese Medicine. Tai chi has often been used as a preventive measure against falling in at-risk populations. In the study, […]
06/18/2019
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By Michelle Simmons
Researchers say insulin resistance is linked to adverse lipid profiles in individuals with excessive abdominal fat
Having excess belly fat does not only look bad, it is also bad for your health. Abdominal obesity is associated with an increased risk of insulin resistance. This may contribute to dyslipidemia or abnormal lipid levels. However, the link between insulin resistance and fat metabolism in abdominally obese individuals is not understood. Therefore, researchers at […]
06/14/2019
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By Michelle Simmons
Taking aged garlic daily reduces your risk of cancer, researchers find
Daily consumption of food supplements with anticancer potential has become a way to prevent and manage cancer. Aged garlic is one of the superfoods known to fight cancer. A review of studies published in the Chinese Journal of Natural Medicines confirmed that aged garlic can be used as a promising daily food supplement for preventing […]
06/12/2019
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By Michelle Simmons
Study looks at which foods prevent cancer vs. those that contribute to it
One of the key challenges in preventing cancers and other chronic diseases is helping consumers make healthier food choices. For this reason, some countries are considering implementing a simplified labeling system that informs consumers of the nutritional quality of food products. The Nutri-Score is France’s official nutrition label, but it remains optional as per European labeling regulations. […]
06/11/2019
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By Michelle Simmons
Vitamin D shines its light on diabetics: Research says it helps manage blood sugar levels
Diabetes is now a worldwide epidemic, putting researchers on the offensive as they continue to search for ways to stop it. A study published in the journal Nutrition Research found that supplementing with vitamin D can reduce insulin resistance and improve the levels of fasting blood sugar in healthy adults, preventing the development of diabetes. For […]
06/06/2019
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By Michelle Simmons
Improve your blood circulation naturally to avoid the deadly side effects of blood thinners
People who use blood-thinning drugs are actually putting themselves at the brink of death. These drugs are known to have life-threatening side effects. If you would like to ditch these harmful medicines for safe and natural blood-thinning alternatives, many are readily available. In fact, they can be found in the foods you eat. One of these is […]
06/06/2019
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By Michelle Simmons
Artemisia capillaris (wormwood) found to stimulate mineralization of bone, prevent bone loss
Researchers at the Korea Institute of Oriental Medicine looked at the effect of capillary wormwood (Artemisia capillaris) to prevent bone loss. They published in their results in The American Journal of Chinese Medicine. For the study, the researchers administered a water extract from capillary wormwood to the receptor activator of nuclear factor kappa-B ligand (RANKL)-induced bone loss […]
06/05/2019
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By Michelle Simmons
Eating salmon can lower your risk of cardiovascular disease, but which kind should you buy?
Heart disease remains to be the leading cause of death in the U.S., making it a top priority for researchers to find ways to help lower the risk of having the disease. Adhering to a healthy diet is an excellent way of preventing heart disease, and this often includes fatty fish like salmon. In a study published in the journal […]
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