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News & Articles By Tracey Watson
09/22/2018
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By Tracey Watson
An introduction to thuja oil, one of the most popular Native American remedies
Thuja oil, known to Native Americans as arbor vitae – meaning tree of life – was used by the continent’s first inhabitants to treat a multitude of problems, including coughs, fevers, menstrual complaints, headaches and other types of pain. Though this essential oil is not particularly well known, it is worth learning more about because […]
09/04/2018
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By Tracey Watson
As the New York Times attacks vitamin D, whooping cough – easily prevented with the low-cost nutrient – is making a comeback across America
The New York Times is on a mission: Get people to believe that at least 80 percent of them have normal vitamin D levels; that the nutrient is only important in the prevention of rickets in children and osteomalacia (a softening of the bones) in adults; that normal levels of vitamin D are anything above […]
08/06/2018
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By Tracey Watson
Brain-boosting food: Fish prevents Parkinson’s disease
Those of us who grew up in the 1980s are familiar with Parkinson’s disease because we have watched in shock as its effects have slowly ravaged the body of one of our most beloved actors: Michael J. Fox. More recently, news broke that Alan Alda, best known for his role as Capt. Benjamin Franklin “Hawkeye” […]
08/03/2018
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By Tracey Watson
Study: Diet determines whether you get type 2 diabetes, especially in older women
For many years, doctors insisted that a diabetes diagnosis was nothing more than bad luck, an unfortunate genetic predisposition about which very little could be done. In some instances, patients were advised to lose a bit of weight, but for the most part they were prescribed chemical drugs to control the condition and sent on […]
07/27/2018
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By Tracey Watson
Johns Hopkins researchers find that low levels of vitamin D increase risk of lung disease
A decade long study by researchers from Johns Hopkins University, the results of which were published in the Journal of Nutrition last month, offers new hope for the prevention of an incurable disease that claims close to half a million lives annually. The 2013 Global Burden of Disease study found that each year, over 595,000 […]
06/01/2018
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By Tracey Watson
Your natural guide to healthy living after breast cancer
Anyone who has received a breast cancer diagnosis will confirm that it is an absolutely terrifying experience. Battling the disease is both physically and emotionally devastating. Winning that battle and entering remission is only the first step on the road to long-term health, however. Knowing just what changes to make to stay cancer-free are vitally […]
05/22/2018
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By Tracey Watson
Lycopene, the pigment that gives tomatoes their color, is one of the most powerful anti-cancer agents yet discovered
Whether or not tomatoes are your favorite part of a salad (or pizza), there are certainly good reasons to include as many of them in your diet as possible. One of the greatest reasons is the fact that the lycopene that gives tomatoes their beautiful color is one of the most potent anti-cancer agents yet discovered […]
05/11/2018
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By Tracey Watson
Communities that restrict trans fats in their food have fewer residents admitted to hospital for heart attack and stroke
Saturated fats, monounsaturated fats, polyunsaturated fats, trans fats … It can get quite difficult to get the rules straight regarding fats and their impact on our health. There are good and bad fats as well as natural and unnatural fats, and cutting out all fat is not necessarily the healthiest option. One thing is for […]
04/27/2018
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By Tracey Watson
Do YOUR lifestyle habits put you at risk? Fewer than half of Americans are aware of what they can do to prevent cancer
Are you under the impression that you have little control over whether you develop cancer one day? Do you believe that who does and does not get cancer is a matter of genetic roulette? If so, you would certainly not be alone. A survey by the American Institute for Cancer Research (AICR) found that fewer […]
04/22/2018
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By Tracey Watson
Dietary supplement made from vitamin B3 provides same benefits as calorie restriction for improving arterial health, reversing cardiovascular aging
We all have a vested interest in delaying the aging process as much as possible, and that doesn’t just apply to what we look like cosmetically. As we get visibly older on the outside, all the “plumbing” on the inside starts showing some wear and tear, too. Our arteries, heart and other organs continue to […]
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