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Latest News & Articles
Phytocompounds in pigeon pea offer therapeutic potential against multiple diseases
06/05/2019
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By Evangelyn Rodriguez
Consuming dairy foods, red meat and processed meat at key life stages has varying health implications, according to study
06/04/2019
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By Evangelyn Rodriguez
Looking at how dietary energy intake helps prevent sarcopenia among cancer survivors
06/04/2019
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By Evangelyn Rodriguez
Roses are red, violets are blue: Manchurian violets are good for your heart and liver, too
06/04/2019
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By Evangelyn Rodriguez
Study reveals coconut oil is a better insect repellent compared to DEET, a harmful chemical ingredient
06/04/2019
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By Ralph Flores
EPIC prospective study ranks the nutritional quality of food
06/04/2019
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By Michelle Simmons
TCM shows efficacy in reducing brain inflammation associated with PTSD
06/04/2019
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By Michelle Simmons
New research finds vitamin C can prevent cell damage caused by toxins in drinking water
06/03/2019
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By Edsel Cook
“Good” and “bad” fats: Study reveals that the types of saturated fats you consume may affect your heart health
06/03/2019
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By Evangelyn Rodriguez
Gut microbiota linked to mood and mental health
06/03/2019
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By Evangelyn Rodriguez
Coffee: A little liver love in the morning
06/03/2019
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By Vicki Batts
Reset your gut hormones with a vegan diet
05/31/2019
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By Edsel Cook
Research finds spirulina lowers blood pressure
05/31/2019
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By Vicki Batts
4 Tips for avoiding skin cancer when you’re NOT in the sun
05/31/2019
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By Vicki Batts
Both low- and high-carb diets are bad for your health, study concludes
05/30/2019
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By Evangelyn Rodriguez
Poor man’s ginseng found to protect against liver damage
05/30/2019
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By Evangelyn Rodriguez
Top 5 supplements for natural liver health
05/30/2019
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By Cassie B.
A compound found in apples can protect the body against heart disease
05/30/2019
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By Michelle Simmons
Veld grape: A traditional medicine for metabolic syndrome
05/30/2019
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By Evangelyn Rodriguez
Protect your kidneys from damage with tong xin luo
05/30/2019
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By Michelle Simmons
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