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News & Articles By Evangelyn Rodriguez
10/20/2019
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By Evangelyn Rodriguez
Study finds vitamin D supplements help ease the symptoms of inflammatory bowel disease (IBD)
Vitamin D deficiency is a nutritional deficiency associated with various conditions, such as depression, cardiovascular disease, bone disorders, and diabetes. Recently, studies have emerged reporting that people suffering from inflammatory bowel disease (IBD) also have very low levels of vitamin D. Due to its possible link to gastrointestinal problems, researchers have began investigating the effects of vitamin D supplementation […]
10/20/2019
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By Evangelyn Rodriguez
Dark chocolate can help improve bone growth in teens, says study
Interest in dark chocolate as a health food has grown in recent years. Studies have emerged confirming the positive effects of eating dark chocolate on blood pressure, cholesterol levels, brain function, and other areas. Due to its rise in popularity, researchers from Canada and the U.S. investigated the effects of dark chocolate consumption on bone health, particularly […]
10/17/2019
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By Evangelyn Rodriguez
Efficacy of TCM can be improved with better molecular delivery methods
The herbs used in traditional Chinese medicine (TCM) are known for their abundance in active compounds that show greater efficacy than most conventional medicines. These beneficial components give TCM their medicinal properties, which make them useful in the prevention and treatment of various diseases. However, promising compounds such as bioactive glycosides are hindered by their chemical […]
10/16/2019
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By Evangelyn Rodriguez
Garlic can protect against heart tissue damage caused by reoxygenation
Garlic has been used for medicine since ancient times. Hippocrates, dubbed the “father of Western medicine,” was said to have prescribed garlic to his patients to address a variety of conditions. Today, garlic is known not only for its pungent flavor but also for its medicinal properties, which include anti-hypertensive, cholesterol-lowering (anti-hyperlipidemic), antioxidant, and anticancer, among others. In […]
10/15/2019
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By Evangelyn Rodriguez
Condensed tannins from the miracle tree found to have therapeutic effects against chronic diseases, including cancer
Interest in plant-derived compounds has not waned for the past several years but, instead, has grown enormously. Researchers continue to study plants and their chemical components due to their advantages over pharmaceutical drugs. Not only do phytochemicals show more effectiveness than modern medications, they also cause less toxicity to the body and produce very few side effects. […]
10/14/2019
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By Evangelyn Rodriguez
Linoleic acid can reduce the risk of heart disease, according to research
Omega-6 fatty acids like linoleic acid (LA) and arachidonic acid (AA) have long been deemed as bad fats. This is due to the belief that having more omega-6 fatty acids than omega-3s increases a person’s risk of heart disease. It is also predicated on the fact that omega-6 fatty acids are pro-inflammatory and give rise to […]
10/14/2019
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By Evangelyn Rodriguez
TCM’s Yanghe Huayan found to have potent anti-tumor effects against breast cancer
Traditional Chinese medicinal herbs have a long history of use. The earliest record of Chinese medicine dates as far back as the 3rd century BCE. More than 2,000 years ago, the ancient Chinese were already using plant-based treatments to address life-threatening diseases, such as breast cancer. In particular, an herbal preparation called yang he hua yan […]
10/14/2019
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By Evangelyn Rodriguez
Mediterranean diet linked to marked decrease in colorectal cancer risk
Known as one of the healthiest — if not the healthiest — diet in the world, the Mediterranean diet is recommended for the prevention of a variety of diseases, such as Alzheimer’s disease, heart disease, diabetes, and stroke. Studies have also found a link between the Mediterranean diet and a lower risk of cancer. However, up until […]
10/10/2019
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By Evangelyn Rodriguez
Oligosaccharides in cranberries can prevent UTI – study
Researchers from the University of Mississippi and the University of Georgia examined the effects of cranberry (Vaccinium macrocarpon) consumption on Escherichia coli adhesion in porcine urine. The results of their study were published in the Journal of Natural Products. Cranberry juice is used in traditional medicine to prevent urinary tract infections (UTI). In human studies, consumption […]
10/09/2019
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By Evangelyn Rodriguez
How can resveratrol improve organ transplant procedures?
Resveratrol has long been hailed as a miracle worker, especially when it comes to lowering blood cholesterol levels and blood pressure. According to numerous studies, this plant compound from the skin of red grapes is responsible for the heart benefits conferred by red wine. Resveratrol has also been linked to neuroprotection, particularly against age-related cognitive decline. But early […]
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