natural
prevention
mindbodyscience
longevity
holisticdentistry
healingarts
naturalhealth
News & Articles By Evangelyn Rodriguez
05/06/2019
/
By Evangelyn Rodriguez
Gac seeds exhibit anti-inflammatory action
In this study, researchers from Sungkyunkwan University in South Korea evaluated the anti-inflammatory effects of saponins extracted from the seeds of gac (Momordica cochinchinensis Spreng), an edible fruit from Southeast Asia valued for its nutritional and medicinal properties. The results of their chemical and biological analyses were published in The American Journal of Chinese Medicine. The […]
05/02/2019
/
By Evangelyn Rodriguez
Autumn olive demonstrates great anti-diabetic potential
A recent study evaluated the antioxidant, enzyme inhibitory, and antidiabetic potential of the fruit Elaeagnus umbellata, also known as Japanese silverberry or autumn olive, which is known to be highly medicinal. The study was done by researchers from the University of Malakand in Pakistan and was published in the journal BMC Complementary and Alternative Medicine. Crude extracts and […]
05/02/2019
/
By Evangelyn Rodriguez
Use acupressure to keep your spleen healthy
The spleen is often overlooked and is probably ranked the lowest in the hierarchy of vital organs by many people. This could be due to the fact that the spleen isn’t really necessary for survival. Unlike the heart or the lungs, the absence of a spleen from the body doesn’t automatically spell death. But what […]
05/02/2019
/
By Evangelyn Rodriguez
Veld grape extract can attenuate symptoms of metabolic syndrome
In this study, researchers from Cameroon, India, and the U.K. evaluated the efficacy of the aqueous leaf and stem extract of Cissus quandrangularis (veld grape) in reducing body fat and other components of metabolic syndrome in overweight people. The results of their pilot study were published in The Journal of Alternative and Complementary Medicine. Previous study had demonstrated the […]
05/02/2019
/
By Evangelyn Rodriguez
The antioxidant and anti-inflammatory properties of chicoric acid
This study, which was conducted by researchers from Northwest A&F University in China, compared the protective effects of chicoric acid (CA) and its metabolites, caffeic acid (CFA) and caftaric acid (CTA), on biomolecules against inflammatory responses. Published in the journal Food Science and Human Wellness, this study demonstrates the activity and potential of CA and its metabolites […]
05/01/2019
/
By Evangelyn Rodriguez
Lianqiao, the fruit of the forsythia plant, has anticancer properties
In this study, researchers from the University of Macau used a metabolomics approach to compare two Forsythiae Fructus (Lianqiao in Chinese) aqueous extracts subtypes. Their findings, which demonstrate the difference between the clinical applications of green Forsythia (GF) and ripe Forsythia (RF), were published in The American Journal of Chinese Medicine. Forsythiae Fructus is one of the most […]
04/30/2019
/
By Evangelyn Rodriguez
Cinnamon bark phenylpropanoids can potentially prevent amyloid formation
Researchers from Dankook University in Korea tested their hypothesis that cinnamon bark (Cinnamomi Cortex Spissus), the dried bark of Cinnamomum cassia Blume (Lauraceae), and its components are effective against Alzheimer’s disease (AD). The results of their study, which demonstrated the potential of cinnamon bark in reducing the production of the beta-amyloid protein, were published in the […]
04/29/2019
/
By Evangelyn Rodriguez
Love apple inhibits proliferation of osteosarcoma cells
In this study, researchers from Nanjing University in China evaluated the potential anti-osteosarcoma effects of Paris polyphylla (love apple) ethanol extracts (PPEE) and investigated the underlying mechanisms. The results of their study, which detailed the anticancer activity of PPEE, were published in The American Journal of Chinese Medicine. P. polyphylla is a medicinal herb used in traditional Chinese […]
04/28/2019
/
By Evangelyn Rodriguez
16 Signs that you need a liver cleanse (and how to detox naturally)
The liver is your body’s main filtration system. It gets rid of toxic substances that come from food, the environment, the products that you use, and even those produced naturally by your own body. Without the liver, you won’t have an organ to cleanse your blood, convert toxins into waste, metabolize nutrients, and produce proteins. Because the […]
04/25/2019
/
By Evangelyn Rodriguez
Vitamins D, E and zinc significantly boost immune strength among older people
In this paper, two researchers from Chungbuk National University in South Korea and Tufts University in the U.S. focused on zinc, vitamin E, and vitamin D and their roles and impact on immune function and infection in the elderly. They discussed the results of observational studies and interventional clinical trials on the effect of these vitamins, and their […]
« Previous Page
28 of 29
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 PREVENTION NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close