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News & Articles By Evangelyn Rodriguez
02/25/2021
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By Evangelyn Rodriguez
The root bark of Indian trumpet tree, a widely used Ayurvedic herb, has cardioprotective properties
Tree bark can be a rich source of bioactive plant compounds, which is why many different ones have been widely used in traditional medicines. Recent studies have focused on the phytochemical content of different tree barks, roots and heartwood and have identified many compounds with remarkable medicinal properties from these parts. Indian trumpet (Oroxylum indicium) is a […]
02/23/2021
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By Evangelyn Rodriguez
Black cutch, an Asian medicinal plant, contains compounds that are effective against the dengue virus
Dengue is a viral infection that’s common in countries with subtropical and tropical climates. It is transmitted through the bite of a female mosquito (Aedes aegypti or A. albopictus) carrying the dengue virus (DENV). Although many cases of DENV infection involve only mild symptoms, severe dengue can be life-threatening and requires hospitalization. According to the World Health Organization (WHO), […]
02/11/2021
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By Evangelyn Rodriguez
Luteolin: The flavonoid in leafy greens than can keep the flu at bay
Luteolin is a flavonoid known for its antioxidant properties. It is found in plant-based foods like fruits and vegetables and medicinal herbs used in Traditional Chinese Medicine (TCM). But aside from being a potent free radical scavenger, luteolin also functions as an anti-inflammatory and immune-modulating agent. It even has reported anti-cancer properties. In a recent […]
02/11/2021
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By Evangelyn Rodriguez
Novel bioactive peptides from Acacia catechu (black cutch) found to have inhibitory activities against the dengue virus
Researchers from Thailand isolated bioactive compounds from 33 Thai medicinal plants and evaluated their inhibitory activities against dengue virus (DENV) infection. They reported their findings in an article published in the journal Chemical Biology & Drug Design. Food-derived bioactive proteins and peptides have therapeutic properties, and researchers are developing more and more interest in them. Medicinal plants […]
02/10/2021
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By Evangelyn Rodriguez
Study: Battling cancer and preventing cancer recurrence with cruciferous vegetables
Cruciferous vegetables may hold the key to stopping the progression and recurrence of cancer. Researchers at South Dakota State University (SDState) reported that a compound from cruciferous vegetables called phenethyl isothiocyanate (PEITC) can halt tumor formation and metastasis in mice bearing transplanted cancer stem cells (CSCs). PEITC can also stop the proliferation of cultured CSCs, which are heavily implicated in tumor […]
02/05/2021
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By Evangelyn Rodriguez
Protect your liver from drug-induced toxins with creeping marshweed herb
The liver plays a central role in all metabolic processes occurring inside the body. It is also responsible for metabolizing a number of xenobiotics, or synthetic chemicals. Because of its functions, the liver is more exposed to toxic chemical substances — particularly modern medications — than any organ in the body. Hepatoxicity, or liver damage caused by […]
02/04/2021
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By Evangelyn Rodriguez
Researchers evaluate the efficiency of natural plant products for disinfecting surfaces
In this study, researchers from India evaluated the efficiency of traditional fumigation practice using natural plant products to disinfect the air and surfaces. They reported their findings in an article published in the Journal of Ayurveda and Integrative Medicine. Environmental disinfection is an excellent method for reducing nosocomial or healthcare associated infections (HCAIs). HCAIs are major […]
02/02/2021
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By Evangelyn Rodriguez
Bacteriocin produced by Lactobacillus bacteria can be used as biopreservative
In recent years, awareness about the negative effects of food additives has increased among consumers, especially in the United States. A push for a healthier diet, with emphasis on clean, whole foods, has also led to a rise in the demand for less-processed foods and foods that contain little to no additives. Manufacturers use additives to […]
01/20/2021
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By Evangelyn Rodriguez
Researchers say taurine trains your gut microbiota to resist subsequent infections with the same pathogen
Your gut microbiota helps shield you from infections, and for the longest time, scientists have wondered how. A new study published on Jan. 15 in the journal Cell details the process involved in gut immunity, or specifically, how your gut microflora functions to give you colonization resistance. Using mouse models, a team from the National Institutes of Health (NIH) identified which bacteria help your […]
01/05/2021
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By Evangelyn Rodriguez
Musk mallow seeds can protect the brain against degeneration caused by fluoride toxicity
Abelmoschus moschatus, commonly known as musk mallow, is a flowering plant native to East Asia and Northern Australia. It belongs to the same genus as okra, a flowering plant whose seed pods are eaten as a vegetable. Musk mallow is a multipurpose plant: Besides being an ornamental, it is also cultivated as a source of […]
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