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News & Articles By Ralph Flores
03/09/2022
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By Ralph Flores
Moringa leaves show promise as a prebiotic with anti-obesity effects
A recent study by scientists from the Nanjing University of Chinese Medicine in China revealed that a polysaccharide present in the moringa plant (Moringa oleifera) has potential applications as a prebiotic with anti-obesity properties. In their report, which was published in the Journal of Medicinal Food, the team looked at MOs-2-a, a polysaccharide obtained from moringa leaves, and its […]
02/09/2022
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By Ralph Flores
Looking for a natural mouthwash? These medicinal plants have you covered
Researchers from the Bharat Institute of Technology in India have found that medicinal plants can be used to prevent dental caries. In their report, which was published in BMC Complementary Medicine and Therapies, the team looked at the antibacterial properties of plants commonly used in traditional medicine. Natural mouthwash from medicinal plants People have used plants as medicine for […]
02/03/2022
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By Ralph Flores
Black walnuts found to suppress appetite and oxidative degradation of lipids
Researchers have found that adding black walnuts (Juglans nigra) to your breakfast not only helps you feel fuller, but also protects your cells from oxidative damage. In their report, which was published in the journal Nutrition Research, the team explored the benefits of using black walnuts as a butter substitute. Consuming black walnuts increased satiety Black walnut trees […]
10/07/2021
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By Ralph Flores
Japanese plum offers protection against fatty liver, reveals study
Researchers from Chonnam National University in South Korea have found that Eriobotrya japonica, commonly referred to as Japanese plum or loquat, can help protect the liver from damage caused by diet or alcohol intake. In their report, they looked at how Japanese plum can help liver cells at risk of damage from alcohol or free fatty acids. […]
10/05/2021
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By Ralph Flores
Bioactive compounds in pomegranate peel can protect against bacterial infection, says study
Researchers from the U.S. Department of Agriculture have found a novel use for pomegranate peels. In their report, published in the journal Nutrition Research, they revealed that pomegranate peels – considered to be an agricultural waste – have potential antibacterial properties. Phenolic compounds exhibit antimicrobial, antioxidant activity Pomegranates are known for their impressive health benefits, which range from […]
09/29/2021
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By Ralph Flores
Eriobotrya japonica (Japanese plum) found to protect against free fatty acid-induced liver injury
In this study, researchers from South Korea investigated the hepatoprotective properties of Eriobotrya japonica, also known as loquat or Japanese plum, against free fatty acid-induced liver injury. Their findings were published in the Journal of Medicinal Food. The researchers exposed HepG2/2E1 cells to ethanol and free fatty acids to stimulate oxidative stress and induce lipid accumulation. Prior to […]
09/28/2021
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By Ralph Flores
Pumpkin seed oil found to reduce hypertension risk in postmenopausal women
An international study by researchers from the U.S. and Iran has found that pumpkin seed oil can potentially reduce the risk of hypertension in women. In their study, published in the journal Complementary Therapies in Clinical Practice, the team looked at how supplementing with pumpkin seed oil can impact vascular function in postmenopausal women. Pumpkin seed […]
08/31/2021
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By Ralph Flores
Pomegranate peel has protective effects against enteropathogenic bacteria
A recent study by the U.S. Department of Agriculture revealed that pomegranate peel extract contains bioactive compounds that have potential antibacterial activity. The study’s findings were published in the journal Nutrition Research. Pomegranate fruit peel is considered an agricultural waste product. However, it is a rich source of polyphenols like punicalins, punicalagins and ellagic acids. Earlier studies […]
06/15/2021
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By Ralph Flores
Experts look at differences between Asian and American ginseng when it comes to treating metabolic disorders
Ginseng is a well-known herb, used in traditional medicine the world over. But it’s worth noting that “ginseng” refers to over 10 varieties of the man-shaped root of the Panax genus, the most popular being Asian ginseng (P. ginseng) and American ginseng (P. quinquefolius). Both American and Asian ginseng are known to boost immunity, regulate blood sugar levels and […]
07/06/2020
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By Ralph Flores
Mask up, says medical expert: More than 25% of coronavirus cases don’t show symptoms
The Wuhan coronavirus (COVID-19) has now infected more than 6.1 million people around the world and has caused over 370,000 deaths. But a top U.S. health official says even more people are already infected by COVID-19 – they just don’t know it. The chilling statement comes from Dr. Robert Redfield, director of the Centers for Disease […]
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