natural
prevention
mindbodyscience
longevity
holisticdentistry
healingarts
naturalhealth
cancer risk
11/25/2020
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By Virgilio Marin
Dairy products can increase the risk of cancer, but these plant-based diets can REDUCE it
A study published in the Journal of the American Osteopathic Association shows that dairy products may increase the risk of prostate cancer but plant-based diets may decrease that risk. Mayo Clinic researchers based their findings on previous studies that examined the link between certain diets and prostate cancer risk. “Our review highlighted a cause for concern with […]
09/29/2020
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By Virgilio Marin
Sleep is healing: Getting fewer than 6 hours of sleep if you have chronic illness increases risk of cancer, early death
Sleep is an important component of good health. It promotes healing and prepares the body for the next day, among other functions. That said, there are adverse consequences to lack of sleep, and a recent study shows just how grave they can be. A group of researchers from Pennsylvania State University found that people with diabetes, high blood […]
07/28/2020
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By Zoey Sky
Study: Women with more than 10 sexual partners have a greater risk of being diagnosed with cancer
Most people know that having multiple sexual partners puts you at risk for various sexually transmitted diseases (STDs). Now, according to an alarming study published in the journal BMJ Sexual & Reproductive Health, researchers have discovered that women who have multiple sexual partners are also more likely to be diagnosed with cancer. Women’s health and cancer […]
10/31/2019
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By Arsenio Toledo
Health is wealth: Regular exercise significantly lowers your risk of lung and colorectal cancers
A landmark study by researchers from John Hopkins University suggests that regular exercise reduces both the risk of developing and dying from lung and colorectal cancers. The study involved analyzing the effects of exercise on over 49,000 people, with their ages ranging between 40 and 70. They went through physician-referred treadmill exercise stress testing from 1991 and 2009. […]
10/08/2019
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By Evangelyn Rodriguez
Sulforaphane, a compound in cruciferous vegetables, found to kill colon cancer cells
An increasing number of studies have recently emerged promoting the benefits of eating cruciferous vegetables. These vegetables are not only rich in dietary fiber that supports digestive health, but they are also good sources of phytonutrients that can reduce the risk of cancer. For instance, isothiocyanates, which are formed through the breakdown of glucosinolates found in […]
10/02/2019
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By Melissa Smith
Drink moderately: Drinking a bottle of wine is like smoking 10 cigarettes, claims cancer risk study
Drinking wine in moderation is often considered beneficial. However, a new study found that drinking one bottle of wine every week can put people at risk of cancer. Published in the journal BMC Public Health, the study suggested that drinking a bottle of wine weekly is as bad as smoking up to 10 cigarettes – […]
09/05/2019
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By Evangelyn Rodriguez
What is oncometabolic syndrome and how do you control it?
The human body depends on good nutrition to sustain a healthy growth. Like the earth when planted with seeds, an ample supply of nutrients and other essentials ensures it produces nothing but good things. On the other hand, deficiencies and poor nutrition lead to lack of growth. In the case of the human body, it […]
06/12/2019
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By Michelle Simmons
Study looks at which foods prevent cancer vs. those that contribute to it
One of the key challenges in preventing cancers and other chronic diseases is helping consumers make healthier food choices. For this reason, some countries are considering implementing a simplified labeling system that informs consumers of the nutritional quality of food products. The Nutri-Score is France’s official nutrition label, but it remains optional as per European labeling regulations. […]
06/04/2019
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By Evangelyn Rodriguez
Consuming dairy foods, red meat and processed meat at key life stages has varying health implications, according to study
Different life stages can be linked to different nutritional and dietary challenges. For instance, in the U.K., there is reduced consumption of milk and red meat observed in both teenage girls and young women. This decrease may be due to them considering both as fattening; but the consequence of this insufficient consumption is a deficiency in key […]
06/04/2019
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By Michelle Simmons
EPIC prospective study ranks the nutritional quality of food
A team of European researchers conducted a prospective analysis of the association between the Nutrient Profiling System of the British Food Standards Agency (modified version) (FSAm-NPS) score of foods and cancer risk in a large and diverse European population. The results of their study were published in the journal PLOS Medicine. This study is part of a […]
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