chilies
01/11/2017
/
By Amy Goodrich
The spicy, active ingredient in chilies found to kill off cancer cells
A burning, hot sensation in your mouth isn’t the only trick chili peppers have up their sleeve. Rather than spicing up your food, German researchers found that capsaicin, or the active, hot compound in chili peppers, could stop breast cancer in its tracks. Breast cancer is the most common cancer in women worldwide, affecting about […]
« Return Home
1 of 1
Popular Articles
Modifiable risk factors that increase your dementia risk and how to address them
November 04, 2024
/
Olivia Cook
Mint: The ancient herb that refreshes, soothes and heals
November 08, 2024
/
Olivia Cook
Modern science uncovers brain-boosting power of ancient spice coriander and its key compound linalool
November 01, 2024
/
Olivia Cook
Mike Adams Sermon 42: God’s superfruit FIGS can fight warts, staph infections and cancer
November 22, 2024
/
Kevin Hughes
Survival 101: Effective EMF blocking techniques
November 26, 2024
/
HRS Editors
Sesame seeds and oil: A natural boost for optimal health and wellness
November 14, 2024
/
Olivia Cook
Six simple lifestyle changes that can help reduce your dementia risk
November 27, 2024
/
Olivia Cook
Aloe vera: Nature’s green elixir with science-backed health benefits
November 27, 2024
/
Olivia Cook
New study demonstrates the long-term damaging health effects of sugar exposure in utero and infancy
November 18, 2024
/
Cassie B.
Natural News announces list of most important objectives RFK, Jr. must consider as head of HHS
November 16, 2024
/
Mike Adams
COPYRIGHT © 2017 PREVENTION NEWS
Privacy Policy