Chlorella
01/03/2018
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By Isabelle Z.
Expert tips for beating colds and flu include natural remedies that are safer AND more effective than any vaccine
As Britain deals with the effects of the “Aussie flu,” several medical experts were asked for their best tips for dealing with cold and flu and even how to avoid them in the first place. While some doctors are often quick to suggest that their patients get flu vaccines and take medications for what ails […]
11/25/2017
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By Michelle Simmons
Take your smoothie to the next level: 10 Superfood powders that will boost your nutrition
One way of easily filling up your daily nutrient needs is by drinking smoothies. Here are 10 superfood powders for your smoothie that will boost your nutrition (h/t to Waking Times, link above): Moringa – Moringa is rich in nutrients. It is very powerful that even only about one tablespoon of moringa powder contains the […]
10/28/2017
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By Michelle Simmons
Chlorella found to dramatically improve cardiovascular health
A meta-analysis of chlorella supplementation, published in the journal Clinical Nutrition, reveals that chlorella helps support the cardiovascular system, as reported by NutraIngredients-USA.com. Previous studies on chlorella had varied findings because of the differences in their study designs and subjects. Moreover, the findings were “not fully conclusive,” according to the researchers at Shahrekord University in […]
06/26/2017
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By Tracey Watson
Powerful nutrients in microalgae like chlorella found to save lives by restoring heart function after a heart attack
The vast majority of heart attacks are caused by heart disease, which is known as the “silent killer.” The Heart Foundation reports that heart disease is the leading cause of death among both men and women in the United States, and causes someone to have a heart attack every 34 seconds. All told, about 720,000 people suffer […]
05/01/2017
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By Amy Goodrich
9 Reasons to add Chlorella superfood to your diet
Like spirulina, chlorella is a green alga with a host of health benefits. Though it has been around forever, this single-celled alga remained well hidden in freshwater ponds in the Far East until the end of the 19th century. While the Japanese were among the first to bring it to the market, it took a […]
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