coronary heart disease
04/19/2018
/
By Michelle Simmons
Heart study finds that omega-3 intake cuts your overall risk of death by a THIRD
According to a heart study, the omega-3 index could be used as a biomarker for overall risk of death and cardiovascular disease (CVD). The study, published in the Journal of Clinical Lipidology, found that the risk of death was reduced by about a third in people who had the highest omega-3 index, compared with those […]
« Return Home
1 of 1
Popular Articles
Eat better, breathe easier: TEN ASTOUNDING NATURAL SUBSTANCES that improve respiratory function
March 18, 2025
/
Lance D Johnson
How one simple change can reduce your microplastic intake by 90%
March 09, 2025
/
Cassie B.
Revolutionize your diet with pomegranate: The miracle juice for gut health and metabolism
March 30, 2025
/
Willow Tohi
Dr. Charles T. McGee uncovers a multibillion health scam in “Heart Fraud”
March 17, 2025
/
Kevin Hughes
All the talk about "ultra-processed foods" overshadows the importance of eating FLAVONOIDS
March 14, 2025
/
Lance D Johnson
From leaky gut to longevity: Dr. Basima Williams unveils how gut health impacts your immune system and aging
March 11, 2025
/
Finn Heartley
Aspartame's hidden danger: How this popular artificial sweetener fuels heart disease and insulin resistance
March 21, 2025
/
Cassie B.
A handful of pecans a day could keep heart disease at bay, study finds
March 29, 2025
/
Cassie B.
Could camel milk be a game-changer for autism? Science says it’s worth exploring
March 29, 2025
/
Olivia Cook
The walnut revolution: How this ancient superfood is fighting inflammation and transforming modern diets
March 13, 2025
/
Willow Tohi
COPYRIGHT © 2017 PREVENTION NEWS
Privacy Policy
