natural
prevention
mindbodyscience
longevity
holisticdentistry
healingarts
naturalhealth
flavonoids
01/18/2021
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By Virgilio Marin
Boosting your quercetin intake found to have heart-protective effects
Heart disease is a serious condition that can greatly reduce your quality of life. It can lead to cardiovascular events like stroke and heart attack that not only cause irreparable damage to survivors but also burden them with sky-high costs for emergency treatments like heart surgery. Fortunately, quercetin offers people with heart disease a more affordable alternative. Found in several fruits and […]
12/15/2020
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By Virgilio Marin
Green tea compounds block key enzyme that allows coronavirus to replicate – study
A study published in the journal Frontiers in Plant Science shows that chemical compounds in green tea and other plant-based foods can block the activity of a key enzyme in the replication of SARS-CoV-2, the virus responsible for COVID-19. Researchers at North Carolina State University (NC State) found that many polyphenols in these foods are able to inhibit the function of “main protease” […]
11/09/2020
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By Evangelyn Rodriguez
Reseachers explore the antioxidant properties of cotton lavender
Antioxidants are important molecules that help neutralize free radicals. Free radicals are unstable and highly reactive molecules that can damage cells and their components. A product of cell metabolic processes — particularly the generation of energy using oxygen — free radicals are constantly produced inside the human body. Hence, it’s important that antioxidant levels match this […]
08/04/2020
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By Virgilio Marin
Consuming more strawberries may help lower Alzheimer’s risk among the elderly
A study published in the journal Current Developments in Nutrition found that a diet rich in vitamin C, anthocyanidin and flavonoid – nutrients plenty in strawberries – can help reduce Alzheimer’s disease among older people. The researchers from the Rush University Medical Center and Rush Insitute for Health Aging said that participants who ate strawberries more than once a week […]
07/15/2020
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By Evangelyn Rodriguez
Researchers examine the antistaphylococcal activities of Maclura tinctoria
Brazilian researchers evaluated the antimicrobial activity of 90 extracts derived from native Atlantic Forest trees against the bacterial pathogen, Staphylococcus aureus. Their findings were published in the journal BMC Complementary and Alternative Medicine. The Atlantic Forest, which extends along the entire Brazilian coast, is home to 20,000 plant species. These species are sources of natural products whose […]
07/03/2020
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By Cassie B.
Studies look at the potential of natural remedies for treating coronavirus
If you’ve been wondering if there’s a natural way to deal with coronavirus, you’re not alone – it’s a question that researchers have been trying to answer for many years. The novel coronavirus has been spreading across the globe, with an ever-growing number of people falling ill. Symptoms include a sore throat, cough and runny […]
06/27/2020
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By Evangelyn Rodriguez
White mulberry can help with weight loss, study finds
White mulberry (Morus alba) is a tree native to China well-known for its use in traditional medicine. According to historical texts, Ancient Chinese healers made a tincture for toothache from the bark of the white mulberry tree and a remedy for colds and flu from white mulberry leaves. White mulberry fruits, on the other hand, served […]
06/04/2020
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By Zoey Sky
Eating apples and other flavonoid-rich foods lowers cancer and heart disease risk, researchers find
Apples are nutritious fruits. An old saying even suggests that eating an apple a day keeps the doctor away. It looks like this cliche may be scientifically-proven, after all. In a study published in the journal Nature Communications, scientists looked into the health benefits of a flavonoid-rich diet. Their findings revealed that eating foods rich in these […]
06/03/2020
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By Evangelyn Rodriguez
Morus alba (white mulberry) extracts can be used to suppress appetite and manage body weight
Researchers from the U.S. and South Korea ability of flavonoids from Morus alba (white mulberry) to inhibit cannabinoid (CB1) ligand binding and suppress appetite in rats and obese mice. Their findings were published in the Journal of Medicinal Food. The global prevalence of obesity is increasing, making the disease a global burden with limited treatment options. […]
12/22/2019
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By Michael Alexander
Researchers find that cocoa flavonoids can help improve mobility and quality of life for the elderly
In case you need another reason to love chocolate: Flavonoid-rich cocoa supplements may be linked to improvements in heart health, mobility and overall quality of life for people over the age of 55, according to a new study published in The Journals of Gerontology: Series A. In the study, researchers from Mexico and the USA […]
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