natural
prevention
mindbodyscience
longevity
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Herbs
03/09/2022
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By Ralph Flores
Moringa leaves show promise as a prebiotic with anti-obesity effects
A recent study by scientists from the Nanjing University of Chinese Medicine in China revealed that a polysaccharide present in the moringa plant (Moringa oleifera) has potential applications as a prebiotic with anti-obesity properties. In their report, which was published in the Journal of Medicinal Food, the team looked at MOs-2-a, a polysaccharide obtained from moringa leaves, and its […]
03/07/2022
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By S.D. Wells
Top 7 diseases and disorders for which Allopathic medicine PRETENDS there is no prevention or cure
The most common diseases and disorders we Americans know today are completely preventable, and should you or a loved one “acquire” them, they are curable. This is information hardly any medical doctors want anyone to understand, and Google (or WebMD) certainly won’t allow you to find the remedies. The key to allopathic “medicine” is to […]
02/24/2022
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By Arsenio Toledo
The incredible health benefits of corn silk
Corn silk, the long silky threadlike fibers that grow on different parts of corn, is usually thrown away when people eat corn. But corn silk has been used extensively for centuries in traditional medicine due to its beneficial properties. Here are some of corn silk’s health benefits, according to science: Combats fatigue When consumed, corn silk […]
02/09/2022
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By Ralph Flores
Looking for a natural mouthwash? These medicinal plants have you covered
Researchers from the Bharat Institute of Technology in India have found that medicinal plants can be used to prevent dental caries. In their report, which was published in BMC Complementary Medicine and Therapies, the team looked at the antibacterial properties of plants commonly used in traditional medicine. Natural mouthwash from medicinal plants People have used plants as medicine for […]
02/01/2022
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By Franz Walker
Chaparral herb found to prevent oral diseases caused by oxidative stress
Larrea divaricata, more commonly known as chaparral, is a plant widely used in South American folk medicine because of its anti-inflammatory properties. With that in mind, a group of researchers conducted a study on whether an aqueous extract can be used to treat oxidative stress in the submandibular glands of diabetic rats. Previous studies have […]
01/14/2022
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By Ethan Huff
Study: Cannabis compounds block covid from entering cells
Researchers from Oregon State University‘s Global Hemp Innovation Center have discovered that Cannabis sativa is loaded with healing compounds that ward off the Wuhan coronavirus (Covid-19). Two key compounds in particular, cannabigerolic acid (CBGA) and cannabidiolic acid (CBDA), were found to block covid spike proteins from entering cells and causing infection. (Related: THC is also […]
12/03/2021
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By Ramon Tomey
Researchers eye ginseng as a natural medicine for preventing obesity
Chinese researchers have discovered that the root extract of an herb used in Traditional Chinese Medicine (TCM) may help fight obesity. Ginseng root (Panax ginseng) is used in TCM to promote vigor and vitality. It is also prescribed to address anemia and impotence. A recent study published in the journal Gut highlighted another use for ginseng, which is to help […]
11/12/2021
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By Divina Ramirez
20 Herbal preparations for your herbal medicine cabinet
There’s more to herbal medicine than just growing or foraging for medicinal herbs. It also involves knowing how to prepare herbal formulas to maximize the medicinal properties of your chosen plants. Most people are familiar with herbal teas, but there are many other ways to use herbs medicinally. Certain herbs, for instance, are best used topically instead of […]
10/07/2021
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By Ralph Flores
Japanese plum offers protection against fatty liver, reveals study
Researchers from Chonnam National University in South Korea have found that Eriobotrya japonica, commonly referred to as Japanese plum or loquat, can help protect the liver from damage caused by diet or alcohol intake. In their report, they looked at how Japanese plum can help liver cells at risk of damage from alcohol or free fatty acids. […]
09/29/2021
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By Ralph Flores
Eriobotrya japonica (Japanese plum) found to protect against free fatty acid-induced liver injury
In this study, researchers from South Korea investigated the hepatoprotective properties of Eriobotrya japonica, also known as loquat or Japanese plum, against free fatty acid-induced liver injury. Their findings were published in the Journal of Medicinal Food. The researchers exposed HepG2/2E1 cells to ethanol and free fatty acids to stimulate oxidative stress and induce lipid accumulation. Prior to […]
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