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09/05/2018 / By Edsel Cook

Hailed by Ayurvedic healers as a powerful medicine, bael is now proven to protect diabetics from other health complications

Ayurvedic medicine has long considered bael (Aegle marmelos) to be a marvelous source of many medicinal products. Recently, Pakistani researchers reported that an extract from its fruit could also inhibit the production of harmful substances that can cause additional health complications in diabetes patients. These substances are called advanced glycation end products (AGEs). They are produced by […]

08/16/2018 / By Edsel Cook

Scientists stunned: Diabetics can reduce their risk of cardiac disease by eating this type of banana

The bush banana (Uvaria chamae) might sort of look like the banana (Musa genus), but they are totally unrelated. The former is a wild climbing shrub from West Africa while the latter is technically a berry plant. A recent Nigerian study suggested that eating bush bananas is a good way for people with diabetes to […]

07/10/2018 / By Michelle Simmons

The common purslane is a natural way to prevent diabetes

Prevent diabetes with the common purslane (Portulaca oleracea). In an animal study published in the journal BMC Complementary and Alternative Medicine, the protective effects of the plant’s extract against diabetes were examined. For the study, a team of researchers at Al-Azhar University and Misr International University in Egypt investigated four groups of mice: a control group; a […]

05/16/2018 / By Jessica Dolores

Eat lots of fiber with breakfast to balance your blood sugar levels, especially if you’re diabetic

Diabetes is a disease that plagues around 193,000 Americans under 20. Every year, there are 1.5 million cases diagnosed in the U.S. For those who are diagnosed with the metabolic condition, the solution can be found in diet and nutrition. A study published in the The American Journal of Clinical Nutrition revealed that consuming more fiber from food and supplements […]

04/30/2018 / By Michelle Simmons

Eating a lot of processed meat increases your risk of non-alcoholic fatty liver disease and insulin resistance

Researchers have found another reason why eating a lot of processed meat is bad: It increases the risk of non-alcoholic fatty liver disease (NAFLD) and insulin resistance, according to a study published in the Journal of Hepatology. These results add to the increasing amount of evidence on the harmful effects of eating red and processed […]

04/24/2018 / By Ralph Flores

Best weight-loss plan for diabetics: A huge breakfast but smaller lunch and dinner

People who are obese, as well as those who have Type 2 diabetes or regularly take insulin, would do well to take a high-energy breakfast to lose weight. Based on the finding, researchers from Israel also suggested scaling back during lunch and dinner to achieve a better effect. The findings were presented at the ENDO […]

04/08/2018 / By Ralph Flores

Fiber found to be an underutilized treatment for type-2 diabetes

Getting more fiber into your diet isn’t just good for digestion. According to a study, it could also reduce symptoms of diabetes and help with weight loss. The study, published in the journal Science, revealed that dietary fiber could “rebalance” the gut microbiota, encouraging the development of specific types of gut bacteria that improve blood glucose […]

03/18/2018 / By Michelle Simmons

Vitamin D protects against chronic inflammation and insulin resistance in obese patients

The link between obesity and increased insulin levels is a well-established indicator of diabetes. Fortunately, there’s still hope: A study that appeared in Nutrire found that vitamin D protects the body from chronic inflammation and insulin resistance in obese individuals. The study, led by researchers from the Federal University of Piauí in Brazil, reviewed studies that looked […]

01/08/2018 / By Frances Bloomfield

New study debunks the common belief that Blacks have a higher diabetes risk than Whites – it all comes down to weight, for all of us

There’s a long-held belief that African Americans are more prone to developing type-2 diabetes; yet a new study has turned that idea in on its head. Researchers from Northwestern University have discovered that various modifiable, biological factors like body mass index (BMI) and blood pressure can predispose one to this condition, not genetics. When not […]

08/10/2017 / By Mike Adams

American Diabetes Association a FRAUD: Recommended recipes found to contain ingredients that cause diabetes

The American Diabetes Association is a total fraud. The group exists to promote diabetes, not eliminate it, and proof of that is found in the fact that the ADA posts recipes on its own website that promote diabetes! FACT: All the top “disease” organizations have been captured by pharmaceutical interests. The American Cancer Society is […]

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