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insulin resistance

09/17/2018 / By Michelle Simmons

Eat more tomatoes and broccoli to fight obesity

As obesity is becoming a global threat to human health, researchers continue to search for food items and dietary compounds that may prevent or treat it and its complications. In a study published in the journal BMC Complementary and Alternative Medicine, it was revealed that tomato and broccoli help fight obesity by reducing resistin levels […]

09/12/2018 / By Isabelle Z.

Anthocyanins, abundantly found in berries, treat insulin resistance while managing cholesterol levels

Two of the biggest, most common health problems people face as they age are diabetes and heart disease. Although their mechanisms are different, scientists have discovered that one natural compound found in food can be helpful in both conditions. Anthocyanins are a type of antioxidant that have been linked to several impressive health benefits. They’re […]

04/30/2018 / By Michelle Simmons

Eating a lot of processed meat increases your risk of non-alcoholic fatty liver disease and insulin resistance

Researchers have found another reason why eating a lot of processed meat is bad: It increases the risk of non-alcoholic fatty liver disease (NAFLD) and insulin resistance, according to a study published in the Journal of Hepatology. These results add to the increasing amount of evidence on the harmful effects of eating red and processed […]

04/21/2018 / By Jessica Dolores

That’s “belly” bad indeed: Carrying more weight around your abdomen makes you more likely to develop diabetes

Now you have one more reason to banish belly fat than just looking good in photos you and your friends upload in social media. More than any kind of fat, the kind that deposits itself deep in your abdomen increases your risk of insulin resistance and Type 2 diabetes. A new study at Columbia University […]

04/08/2018 / By Ralph Flores

Fiber found to be an underutilized treatment for type-2 diabetes

Getting more fiber into your diet isn’t just good for digestion. According to a study, it could also reduce symptoms of diabetes and help with weight loss. The study, published in the journal Science, revealed that dietary fiber could “rebalance” the gut microbiota, encouraging the development of specific types of gut bacteria that improve blood glucose […]

03/18/2018 / By Michelle Simmons

Vitamin D protects against chronic inflammation and insulin resistance in obese patients

The link between obesity and increased insulin levels is a well-established indicator of diabetes. Fortunately, there’s still hope: A study that appeared in Nutrire found that vitamin D protects the body from chronic inflammation and insulin resistance in obese individuals. The study, led by researchers from the Federal University of Piauí in Brazil, reviewed studies that looked […]

07/27/2017 / By Frances Bloomfield

Shocking report reveals that diabetes and its precursor are now impacting nearly one-third of the population

The nation’s health has seen better days: 100 million people in the United States has diabetes or pre-diabetes, the precursor condition to this serious disease. This grim figure comes from the bi-annual National Diabetes Statistics Report by the Centers for Disease Control and Prevention (CDC), reported Yahoo.com. “Consistent with previous trends, our research shows that […]

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