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red wine
04/23/2020
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By Evangelyn Rodriguez
Red wine and dealcoholized red wine can defeat oral bacteria
Polyphenols are active plant compounds whose health-promoting activities are well-documented by studies. These secondary metabolites are produced by plants to boost their defenses against ultraviolet radiation and pathogens, indicating that they are natural antioxidants and antimicrobials. But these beneficial properties of polyphenols are not only applicable to plants. Multiple studies suggest that these compounds – which are […]
04/13/2020
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By Franz Walker
Cause-and-effect: Resveratrol’s ability to reduce blood pressure could explain why it’s a potent antioxidant
Resveratrol is a compound known to not just alleviate joint pain, but also lower the incidence of heart disease. However, the process by which it does this is still being explored. While the protective properties of resveratrol are commonly attributed to its antioxidant activity, a study funded by the British Heart Foundation shows that this is a […]
11/27/2019
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By Evangelyn Rodriguez
Drinking wine in moderation can improve “good” cholesterol levels
There are plenty of studies heralding the benefits of drinking moderate amounts of red wine. Red wine is an alcoholic beverage produced from red grapes which, aside from being a healthy superfood, contain plenty of beneficial phytonutrients. In a study published in the journal Nutrition Research, researchers from Spain examined the associations of moderate alcohol intake and […]
11/05/2019
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By Edsel Cook
Drinking “moderately” can STILL increase the risk of stroke, says research
A recent study published in The Lancet revealed that even moderate alcohol consumption can increase the risk of stroke. The study – a collaboration between researchers from the University of Oxford and universities in China – goes against the grain of earlier studies that say modest alcohol consumption has some benefits to a person’s health. In particular, a study […]
07/27/2019
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By Ethan Huff
The same scientific establishment that absurdly claims nutrition is useless now admits resveratrol may save the lives of astronauts
New research from NASA has found that resveratrol, one of the key medicinal ingredients in grapes and red wine, may be beneficial in helping astronauts on future long missions to Mars avoid developing serious health conditions like muscle atrophy. Even though the scientific establishment often insists that food nutrients like resveratrol are functionally useless for […]
03/12/2019
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By Cassie B.
Compound in red wine can slow down aging
Many people like to unwind at the end of a long week by having a glass or two of red wine, and it turns out that this habit could be doing your body just as much good as it does your mind. New research from the Virginia Tech Carilion School of Medicine and Research Institute […]
01/28/2019
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By Edsel Cook
Red wine onion extract demonstrates potent cardioprotective properties
A new red wine onion extract can protect the heart from cardiovascular disease, reports Taiwanese researchers. The extract contains phytochemicals from its two natural ingredients, and these natural compounds possess powerful antioxidant activity that reduces the risk of contracting heart disease. The researchers were supported by the Chung Shan Medical University. They published their findings in the journal Phytotherapy […]
09/11/2018
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By Cassie B.
Resveratrol treatments can slow lung disease, study shows
As you age, your lungs start to deteriorate naturally. The amount of time it takes for them to age to a point that significantly reduces your quality of life depends on various environmental and genetic factors, but once it happens, it is nearly impossible to reverse. It also brings with it a high rate of […]
03/24/2018
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By Jessica Dolores
Polyphenols in wine found to improve mouth health
You’ve heard about how moderate amounts of red wine is good for the heart. Now, a new study says that red wine can be good for oral health as well. Compounds in red wine can reportedly keep bad bacteria from sticking to teeth and gums. This is the result of research published in the Journal of […]
06/26/2017
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By Tracey Watson
A third of all cancers could be prevented with these plant-based nutrients
Each year, over 10 million people worldwide are diagnosed with cancer, one million of them are Americans. While there is a common misconception that whether or not you will get cancer is pretty much luck of the draw, in reality, only about 10 percent of cancers are attributable to genetic factors. As many as 90 […]
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