07/06/2018 / By Michelle Simmons
Several types of seaweed have been found to play a role in the prevention of Parkinson’s disease, according to a study published in the journal BMC Complementary and Alternative Medicine. In the study, a team of researchers at the Polytechnic Institute of Leiria in Portugal aimed to investigate the protective effects of seaweed on human neuroblastoma cell line (SH-SY5Y) that have been exposed to 6-hydroxydopamine (6-OHDA) to induce toxicity.
Based on the findings of the study, the extracts of P. pavonica, S. muticum, S. polyschides, C. tomentosum, and U. compressa contain high antioxidant properties that reduce the neurotoxic effects induced by 6-OHDA.
For the full text of the study, go to this link.
Journal Reference:
Silva J, Alves C, Pinteus S, Mendes S, Pedrosa R. NEUROPROTECTIVE EFFECTS OF SEAWEEDS AGAINST 6-HYDROXIDOPAMINE-INDUCED CELL DEATH ON AN IN VITRO HUMAN NEUROBLASTOMA MODEL. BMC Complementary and Alternative Medicine. 2018; 18(58). DOI: 10.1186/s12906-018-2103-2
Tagged Under: Brain, brain function, Codium tomentosum, disease prevention, furbellow, green alga, Japanese wireweed, Natural Treatments, neurodegenerative disease, oxidative stress, Padina pavonica, Parkinson's Disease, peacocks tail, Saccorhiza polyschides, Sargassum muticum, seaweeds, Ulva compressa, velvet horn